Job Title: Butchery Manager
Vacancy Ref: 15401 ML
Location of the Job: Cambridgeshire
The Company:
Our Food Halls pride themselves on not only giving our customers great service, but supplying great local and regional produce, with also providing them with an aspirational shopping experience through displays and telling stories. They work hard to constantly ensure stock availability, that our high standards are always maintained and that our customers enjoy exceptional service and passion for food.
As Butchery Manager, you would be responsible for managing and working with the Food Hall Manager in pulling all of this vital activity together so that our customers have a truly unique and memorable shopping experience. Your focus as a Butchery Manager is to prepare a range of freshly prepared meat. You'll be also passionate about the quality and freshness and sharing your knowledge with our customers. Your Focus will always be on the customer and meeting their expectations, but you will also have responsibility for driving sales, profitability and food hygiene - so you will have a real sense of ownership and empowerment to make the Butchery Counter your own!
The Job Role Overview:
Our ideal Butchery Manager will:
- You will be responsible for planning production to support both our Restaurant and Butcher/Deli Counter in the Farm Shop.
- Preparing and cutting carcasses and cutting specific joints/cuts of meat.
- Setting up counters displays.
- Serving customer, advising and making recommendations.
- Monitor & orders stock level and carry out weekly Stock counts
- Work efficiently to ensure low levels of waste.
- Carry out cleaning of equipment and working areas to the highest food hygiene standards
- Close down butcher prep and counter area each day including preparation for the following day.
- Experienced Butcher at least 3 years.
- Flexibility to fit in around the stores and work Weekends
- Have Great Merchandising Skills.
- Be able to use an Epos system
- Being able to use Excel and Outlook
- Working to all HR, HSE, food safety, environmental and fire guidelines in line with company HR and compliance guidelines
Salary package £30- £35K
We thank all applicants who apply for this role. However, please be advised that only those short listed for an interview will be contacted. Please be assured that your job application will be managed in complete confidence and your personal details will not be passed to any third party without your prior permission.
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