Packhouse Manager - Fresh Produce Packhouse Operations
This role is not eligible for UK Visa Sponsorship - the successful applicant must have existing Right to Work in the UK.
Are you an experienced Packhouse Manager looking to take ownership of a high-volume fresh produce operation?
Do you thrive in fast-paced environments where efficiency, quality, and leadership are key?
Are you ready to drive performance and continuous improvement within a growing business?
Location of the Job:
UK - Warwickshire
Salary & Benefits Package:
£40,000 - £50,000 (depending on experience)
Full-time position with flexibility required
Opportunity to play a key role in developing packhouse operations
Work within a growing and progressive fresh produce business
About the Company:
Our client is an established and growing fresh produce business specialising in baby leaf salads and herbs. Supplying high-quality products to customers, the business operates a fast-paced, high-volume packing facility and is committed to efficiency, quality, and continuous improvement across its operations.
Packhouse Manager - The Job Role Details:
An exciting opportunity has arisen for a Packhouse Manager to lead day-to-day operations at the Warwickshire site. This is a hands-on leadership role, responsible for overseeing packing lines, managing teams, and ensuring production targets are met while maintaining high standards of quality, safety, and efficiency. You will play a key role in driving operational improvements and developing a high-performing team.
Key Responsibilities:
- Oversee day-to-day packhouse operations across multiple packing lines
- Ensure production targets are met in line with customer demand and quality standards
- Monitor workflow, labour allocation, and line performance to maximise efficiency
- Drive improvements in throughput, waste reduction, and overall productivity
- Lead, motivate, and develop a team of permanent and seasonal staff
- Support and coach line leaders to improve performance and accountability
- Manage staffing levels, rotas, and training requirements
- Identify inefficiencies and implement practical solutions to optimise processes
- Introduce and maintain standard operating procedures (SOPs)
- Work closely with senior management to deliver operational improvements and KPIs
- Ensure all products meet customer specifications and food safety standards
- Maintain compliance with relevant regulations including HACCP and BRC where applicable
- Promote a strong health & safety culture and ensure safe systems of work are followed
Essential Candidate Skills & Experience:
- Proven experience in a packhouse, production, or food manufacturing environment
- Strong leadership skills with experience managing teams in a fast-paced setting
- Demonstrable track record of improving operational efficiency and processes
- Hands-on, proactive approach with strong problem-solving ability
- Good understanding of food safety and quality standards
- Strong communication and organisational skills
Desirable:
- Experience within fresh produce or short shelf-life products
- Knowledge of continuous improvement or lean methodologies
- Previous experience managing multiple production lines
Working Hours:
Full-time role with flexibility required depending on production demands
How to Apply:
Please click on the "apply now" button. As we are a specialist recruitment business within the Agricultural and Farming industry, all applicants must hold an NVQ Level 2, Scottish NVQ Level 2, or an equivalent qualification relevant to the role.
Key Words:
Packhouse Manager, Production Manager, Fresh Produce, Food Manufacturing, Operations Manager, BRC, HACCP, Warwickshire Jobs, Continuous Improvement, Packhouse Operations
We thank all applicants who apply for this role; however, only those shortlisted for interview will be contacted. All applications will be handled in strict confidence and personal details will not be shared without prior consent.
About Us
Established in 2013, Agricultural and Farming Jobs provide expert recruitment, headhunting, and job advertising services across agriculture, horticulture, food and fresh produce, veterinary, animal health, agrochemicals, machinery, technical and engineering, and specialist education sectors across the UK and internationally.
